DAY 26 – 30DaysOfAvoToast: Middle Indian

When you think of quintessentials in Indian cuisine you should think of turmeric and sesame seeds. Both ingredients play a large role in typical dishes and so we had to have them play a role in this AvoToast. As for a good ingredient to complement, chorizo was a top choice for its texture and taste combo.

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Middle Indian: AvoToast with Turmeric-Hummus and Chorizo

Instructions

STEP 1
Preheat skillet over medium heat. Put one tablespoon olive oil into the pan and add the chorizo. Cook for 5-7 minutes until crispy.

STEP 2
Put chickpeas, garlic, tahini, turmeric, lime juice, salt and 2 tablespoons olive oil into a food processor and process until it is minced. Add some water or chickpeas liquid until you like the texture.

STEP 3
Cut avocado into thin slices..

STEP 4
Put hummus, avocado and grilled chorizo on one half of the whole grain roll. Season with salt and pepper.

Ingredients
  • 1 whole grain roll
  • 1/2 avocado
  • 1 chorizo (about 10 cm / 4 inches long)
  • 1 cup canned chickpeas, drained, liquid reserved
  • 1 garlic clove
  • 1 tablespoon tahini (sesame paste)
  • 1 tablespoon turmeric
  • Lime juice from ½ lime
  • 1 tablespoons water or liquid from the chickpeas
  • 3 tablespoons olive oil
  • Salt and pepper to taste

 

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One thought on “DAY 26 – 30DaysOfAvoToast: Middle Indian

  1. Pingback: 30DaysOfAvoToast - AvoSeedo - Grow your own Avocado Tree!

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